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Spring 2026 – IQF Pre-Cooked Beans and Pulses – Look No Tins!
04/03/2026
IQF Beans and pulses, a nutritional powerhouse.
Read this issue …
Autumn / Winter 2026 – Get Inspired!
24/09/2025
Some of our latest suggestions for flavours for Autumn.
Read this issue …
Fresh Flavors and Summer Harvesting in full swing!
27/08/2025
Fresh flavours and summer harvesting – the latest news. Read this issue …
Technical highlights – the BRCGS results are in
30/12/2024
The Bowlander BRCGS results are in. Bowlander Ingredients BRCGS AA top score results for the 7th year running. Read this issue …
Miso excited for some Winter Warmer Ingredients!
26/11/2024
New IQF Ingredients for some Autumn inspiration! Flavoursome NPD ideas… Read this issue …
The must-know sweet and spicy food trend “Swicy”
24/10/2024
“Swicey” is a combination of the words “sweet” and “spicy”. It’s a food that has both some sweet qualities and a hidden kick of spiciness which may be described as swicy. Read this issue …
Brand refresh and monthly inspiration to your inbox from Bowlander
23/10/2024
As our business grows, our brand continues to evolve. We keep our collection of recipes and ingredients up-to-date and on trend for our customers. Read this issue …
Newsletter Archive
11/03/2026 – Spring 2026 – Streamline Your Prep!
04/03/2026 – Spring 2026 – IQF Pre-Cooked Beans and Pulses – Look No Tins!
24/09/2025 – Autumn / Winter 2026 – Get Inspired!
27/08/2025 – Fresh Flavors and Summer Harvesting in full swing!
30/12/2024 – Technical Highlights – The BRCGS results are in
26/11/2024 – Miso excited for some Winter Warmer Ingredients!
24/10/2024 – The must-know sweet and spicy food trend “Swicy”
23/10/2024 – Brand refresh and monthly inspiration to your inbox from Bowlander