Marinades, Glazes, Sauces & Honey Steeps
Our marinades and glazes are made to order, UK developed and produced. If you are looking for a sauce to reheat or a marinade or glaze to add towards the end of cooking, we can design a recipe to suit your project requirements.
Sauces add flavour to all meat, fish, vegetable, tofu and fruit dishes. Marinades consist of an acid, an oil and a flavour addition and steeps can add intense depth of flavour to gammon, chicken, beef vegan and vegetarian dishes.
Chilled or freeze thaw stable subject to recipe formulation.
Packaging options: Bulk – 5-10kg pails / Individual sachets from 30g to 250g. MOQ: 250kg.
Please discuss your requirements with our team sales@bowlander.co.uk.
We have detailed suggestions as below.
Apple Cider
Apricot Jerk Caribbean
Brown Butter and Dark Rum Marinade
Cherry Glaze
Cherry & Chipotle Glaze
Cola Glaze
Cranberry & Orange
Honey and Wholegrain Mustard
Japanese Style
Lime, Lemongrass & Stem Ginger
Maple Miso
Miso Treacle Sticky
Pineapple Chilli with Lime
Pomegranate & Spiced Orange
Rum & Ginger
Scotch Whisky & Wildflower Honey
Sloe Gin, Fig & Plum
Spiced Plum
Spiced Orange Marmalade
Stem Ginger
Sticky Cranberry Zesty
Sweet Chilli Jam
Teriyaki Ginger
British Inspired
Bloody Mary
Bramley Apple & Mint or
Rosemary
Cheddar Cheese & Chives
Cider & Honey
Cornish Sea Salt & Wild Garlic
Cranberry Sauce with Port
Creamy Summer Herbs
English Wildflower
Garlicky Cream
Honey & Mustard
Hot English Horseradish
Kentish Cider & Shallot
Marmalade & Whiskey
Pea Chorizo & Mint
Scottish Seaweed Butter Sauce
Scottish Whisky & Mustard
Spinach & Stilton
Thermidor
Watercress & Mint
Creamy Dill & Grain Mustard
Dill Schnapps with Pickled
Cucumber
Horseradish & Beetroot
Lemon Dill Pesto
Roast Garlic & Chervil Cream
Sweet Beetroot
Mediterranean Inspired
Balsamic & Chilli
Balsamic & Olive Oil
Black Olive, Sherry & Parsley
Bouillabaisse
Calabrese – Red Pepper Pesto
Green pesto – with pine nuts
Rich Red onion & Balsamic
Rosso Picante
Roasted Tomato & Olive
Roast Tomato & Chorizo
Lemon & Black Pepper
Piri Piri
Puttanesca
Red Pesto – with pine nuts
Red wine & Pancetta
Roast Garlic & Parsley
Roast Red Pepper Tomato &
Anchovy
Romesco Sauce
Rosso Picante Pesto – Red
Peppers
Salsa Verde
Tomato & Basil Dip
Tomato, Olives
Tuscan style Sauce with
Rosemary
Asian Inspired
Caramel Miso
Chilli Ramen
Chilli Sambal
Ketjap Manis
Hot Honey
Laksa
Malaysian with coconut
Mango, Honey & Lime
Plum Sauce
Soy Sake & Ginger
Soy Spring Onion & Ginger
Star Anise, Honey & Chilli
Sweet Chilli
Sushi Ginger & Soy Dipping Sauce
Sweet & Sour Fish Sauce (Vietnamese)
Szechuan Chilli
Tamarind & Plum Sauce
Teriyaki & Ginger
Toban Jhan
Wasabi Cream
North / South American Inspired
Adobo
BBQ sauce
BBQ Mesquite
Cherry Cola
Chimichurri
Chipotle Smoked Chilli
Ketchup
Citrus, Apple & Chipotle
Habanero Chilli
Honey Bourbon
Hot Tomato & Habanero
Jambalaya
Louisiana Cajun Blackened
Maple Syrup with Coriander seeds
Mexican Chilli
Smoked Chipotle
Sticky Whiskey Bourbon
Tabasco style
North African / Moroccan Sauces Glazes or Marinades
Berbere (fruity, aromatic spices) – apricot, cumin, cinnamon, orange zest, turmeric, chilli, coriander & ginger.
Chermoula Spiced – Lemon juice, olive oil, garlic, ginger, coriander, chilli & parsley.
Harrisa Tunisian hot chilli sauce with red chilli, red pepper, garlic, cumin & paprika.
La Kama Curry – cinnamon, black pepper, ginger, turmeric, nutmeg, chilli, coconut cream.
Pomegranate & Harissa Sauce
Pomegranate & Sumac
Pomegranate Molasses Sauce
Sugared Orange & Molasses
Tamarind, Chilli, Garlic BBQ
Steeps for Bacon, Gammon & Ham
Steeps for Bacon, Gammon & Ham offered in bulk 10kg pails or sachets from 30g – 250g.
Cherry Cola
Guinness and Treacle
Honey, Clove & Citrus
Kentish Cider
Maple Syrup with Chilli
Muscovado Sugar, Allspice & Cinnamon
Pork & Perry
Sticky Toffee
Tamarind
Treacle
Wildflower Honey
White Miso, Apple & Ginger