Marinades, glazes, sauces, pickles and honey steeps from Bowlander - Ingredients for perfection

Marinades, Glazes, Sauces & Honey Steeps

Our marinades and glazes are made to order, UK developed and produced. If you are looking for a sauce to reheat or a marinade or glaze to add towards the end of cooking, we can design a recipe to suit your project requirements.  

Call our team for a quote
01200 449 833

Sauces add flavour to all meat, fish, vegetable, tofu and fruit dishes. Marinades consist of an acid, an oil and a flavour addition and steeps can add intense depth of flavour to gammon, chicken, beef vegan and vegetarian dishes.

Chilled or freeze thaw stable subject to recipe formulation. 
Packaging options: Bulk – 5-10kg pails / Individual sachets from 30g to 250g. MOQ: 250kg. 

Please discuss your requirements with our team
We have detailed suggestions as below. 

BRC Accredited AA Grade - Bowlander Limited
Chilled Ingredients for perfection from Bowlander
Freeze Thaw Stable Ingredients for perfection from Bowlander

Marinades, Glazes, Sauces & Honey Steeps

Apple Cider

Apricot Jerk Caribbean

Brown Butter and Dark Rum Marinade

Cherry Glaze

Cherry & Chipotle Glaze

Cola Glaze

Cranberry & Orange

Honey and Wholegrain Mustard

Japanese Style

Lime, Lemongrass & Stem Ginger

Maple Miso

Miso Treacle Sticky

Pineapple Chilli with Lime

Pomegranate & Spiced Orange

Rum & Ginger

Scotch Whisky & Wildflower Honey

Sloe Gin, Fig & Plum

Spiced Plum

Spiced Orange Marmalade

Stem Ginger

Sticky Cranberry Zesty

Sweet Chilli Jam

Teriyaki Ginger

Asian Marinade - Ingredients from Bowlander - Ingredients for Perfection

British Inspired

Bloody Mary

Bramley Apple & Mint or


Cheddar Cheese & Chives

Cider & Honey

Cornish Sea Salt & Wild Garlic

Cranberry Sauce with Port

Creamy Summer Herbs

English Wildflower

Garlicky Cream

Honey & Mustard

Hot English Horseradish

Kentish Cider & Shallot

Marmalade & Whiskey

Pea Chorizo & Mint

Scottish Seaweed Butter Sauce

Scottish Whisky & Mustard

Spinach & Stilton


Watercress & Mint

Scandinavian Inspired

Creamy Dill & Grain Mustard

Dill Schnapps with Pickled


Horseradish & Beetroot

Lemon Dill Pesto

Roast Garlic & Chervil Cream

Sweet Beetroot

Mediterranean Inspired

Balsamic & Chilli

Balsamic & Olive Oil

Black Olive, Sherry & Parsley


Calabrese – Red Pepper Pesto

Creamy Garlic & Sun Dried Tomato Sauce

Creamy Porcini & Madeira

Goat Cheese & Butterbean Sauce

Green pesto – with pine nuts

Rich Red onion & Balsamic

Rosso Picante

Roasted Tomato & Olive

Roast Tomato & Chorizo

Lemon & Black Pepper

Piri Piri


Red Pesto – with pine nuts

Red wine & Pancetta

Roast Garlic & Parsley

Roast Red Pepper Tomato &


Romesco Sauce

Rosso Picante Pesto – Red


Salsa Verde

Spiced Lentil & Aubergine Sauce

Tomato & Basil Dip

Tomato, Olives

Tuscan style Sauce with


Asian Inspired

Caramel Miso

Cherry Hoisin

Chilli Ramen

Chilli Sambal

Ketjap Manis

Hot Honey

Korean BBQ



Malaysian with coconut

Mango, Honey & Lime

Plum Sauce

Soy Sake & Ginger

Soy Spring Onion & Ginger

Star Anise, Honey & Chilli

Sweet Chilli

Sushi Ginger & Soy Dipping Sauce

Sweet & Sour Fish Sauce (Vietnamese)

Sweet & Spicy Gochujang

Szechuan Chilli

Tamarind & Plum Sauce

Teriyaki & Ginger

Toban Jhan

Wasabi Cream

North / South American Inspired


BBQ sauce

BBQ Mesquite

Black Garlic & Chipotle

Buffalo Hot Sauce

Burger Sauce with Dill

Cherry BBQ

Cherry Cola


Chipotle and Caramel

Chipotle Smoked Chilli


Creamy Cheese

Citrus, Apple & Chipotle

Habanero Chilli

Honey Bourbon

Hot Tomato & Habanero


Kansas BBQ

Louisiana Cajun Blackened

Mango BBQ

Maple Syrup with Coriander seeds

Mexican Chilli

Pineapple BBQ

Ranch Dressing

Scotch Bonnet

Smoked Chipotle

Sticky Whiskey Bourbon

Tabasco style

Mexican Chilli Sauce - Ingredients from Bowlander - Ingredients for Perfection

North African / Moroccan Sauces Glazes or Marinades

Berbere (fruity, aromatic spices) – apricot, cumin, cinnamon, orange zest, turmeric, chilli, coriander & ginger.

Chermoula Spiced – Lemon juice, olive oil, garlic, ginger, coriander, chilli & parsley.

Harrisa Tunisian hot chilli sauce with red chilli, red pepper, garlic, cumin & paprika.

La Kama Curry – cinnamon, black pepper, ginger, turmeric, nutmeg, chilli, coconut cream.

Pomegranate & Harissa Sauce

Pomegranate & Sumac

Pomegranate Molasses Sauce

Sugared Orange & Molasses

Tamarind, Chilli, Garlic BBQ

Steeps for Bacon, Gammon & Ham

Steeps for Bacon, Gammon & Ham offered in bulk 10kg pails or sachets from 30g – 250g.

Cherry Cola

Guinness and Treacle

Honey, Clove & Citrus

Kentish Cider

Maple Syrup with Chilli

Muscovado Sugar, Allspice & Cinnamon

Pork & Perry

Sticky Toffee



Wildflower Honey

White Miso, Apple & Ginger