STEM GINGER IN SYRUP

Used in jams, sauces, marinades, ice creams as well as for cakes and biscuits. Ginger syrup contains the aroma and pleasant sweet ginger flavour and allows this flavour to be present throughout the product. The term ‘stem’ was used to refer to the part of the ginger from where the stem grew, this being the youngest and most tender part of the plant.

• 5mm roughly diced drained Ginger
• Ginger balls: 30-35 pieces per kg
• Ginger shavings: 15-25mm roughly cut irregular pieces

CRYSTALLISED GINGER

Suitable for confectionary for incorporating into chocolate bars, cakes and biscuits. It can also be used for decoration.

• 5mm rough diced in icing sugar
• 8-16mm diced cubes in caster sugar

ORGANIC GINGER

• 5mm roughly diced
• Organic 8-16mm diced

Ginger in Syrup

• Ginger: 15/16mm diced in syrup
• Ginger Slices

Crystallised Ginger

• Organic Ginger: 30-35 pieces per kg
• Organic Ginger: 3mm roughly diced