Sauces for Fish & Seafood – Sauce-it!
Sauces for Fish
Carribbean Sauce
Chimichurri
Chipotle and Caramel Glaze
Garlicky Cream
Lemon & Black Pepper
Lemon Dill Pesto
Miso Glaze
Soy, Ginger & Spring Onion
Tarragon Sauce
Thermidor
West Country Vintage Cheddar & Leek
UK Provenance Sauces
Cheddar, Spring Onion & Chive
Cheshire Cheese & Mustard Sauce
Kentish cider & Shallot Sauce
Scotch Whiskey and Honey Sauce
Scottish Seaweed Butter Sauce
Butters for Fish
Plain or seasoned butters with pepper/lemon juice.
Chilli & Lemongrass butter
English Parsley butter
Garlic butter with/without parsley
Lemon & Dill butter
Lemon butter with lemon zest, juice & chive
Lemon & Black Pepper butter
Miso butter
Roasted Garlic & Herb butter
Pea & Chorizo butter
Pesto butter
Scottish Seaweed butter
Scottish Whiskey & Seaweed butter
Sweet Chilli butter
Thai butter
Thermidor
Wild Garlic & Cornish Seasalt
Trends in Fish and Seafood flavours
Below are just some of our suggestions based on current trends in Fish and Seafood flavours & ingredients.
Health Enhancing
IQF Seaweed from Brittany
Miso fermented Korean dips or sauces
Flexitarian – Vegetable based sauces and dips: sweet potato, parsnip, beetroot, butternut squash, pea, broccoli, edamame bean. We can develop any spice blend to enhance these in the form of a paste or a dry blend including dried roasted seeds ground such as;
White bean sauce with chorizo
Keralan sweet potato curry sauce
British Provenance ‘With a Twist’
Marmalade and chilli dip
Pea and Mint
English Mustard and Tarragon
UK Herbs supply from Bowlander – see our list of UK grown IQF herbs or dried herbs
Botanicals along the Gin trend – juniper, coriander seed, lemon, lime, pink peppercorn, fennel, cardamom
Get in touch for more information and to discuss how we can develop your ideas for fish and seafood recipes & NPD.