Sauces and butters for Fish and Seafood from Bowlander Limited

Sauces for Fish & Seafood – Sauce-it!

Did you know that over 50% of people are scared of cooking fish?
With this in mind we have worked closely with our product development team to come up with some delicious sauces and flavoured butter portions to complement many fish and seafood dishes.

As a result we have many recipes and ideas – why don’t you get in touch to learn more and try samples.

Call our team for a quote
01200 449 833

Sauces for Fish

Carribbean Sauce

Chimichurri

Chipotle and Caramel Glaze

Garlicky Cream

Lemon & Black Pepper

Lemon Dill Pesto

Miso Glaze

Soy, Ginger & Spring Onion

Tarragon Sauce

Thermidor

West Country Vintage Cheddar & Leek

UK Provenance Sauces

Cheddar, Spring Onion & Chive

Cheshire Cheese & Mustard Sauce

Kentish cider & Shallot Sauce

Scotch Whiskey and Honey Sauce

Scottish Seaweed Butter Sauce

Butters for Fish

Plain or seasoned butters with pepper/lemon juice.

Chilli & Lemongrass butter

English Parsley butter

Garlic butter with/without parsley

Lemon & Dill butter

Lemon butter with lemon zest, juice & chive

Lemon & Black Pepper butter

Miso butter

Roasted Garlic & Herb butter

Pea & Chorizo butter

Pesto butter

Scottish Seaweed butter

Scottish Whiskey & Seaweed butter

Sweet Chilli butter

Thai butter

Thermidor

Wild Garlic & Cornish Seasalt

Sauces and butters for Fish and Seafood from Bowlander Limited
Sauces and butters for Fish and Seafood from Bowlander Limited
Sauces and butters for Fish and Seafood from Bowlander Limited
Sauces and butters for Fish and Seafood from Bowlander Limited
Sauces and butters for Fish and Seafood from Bowlander Limited
Sauces and butters for Fish and Seafood from Bowlander Limited

Below are just some of our suggestions based on current trends in Fish and Seafood flavours & ingredients.

Health Enhancing

IQF Seaweed from Brittany

Miso fermented Korean dips or sauces

Flexitarian – Vegetable based sauces and dips: sweet potato, parsnip, beetroot, butternut squash, pea, broccoli, edamame bean. We can develop any spice blend to enhance these in the form of a paste or a dry blend including dried roasted seeds ground such as;

White bean sauce with chorizo

Keralan sweet potato curry sauce

British Provenance ‘With a Twist’

Marmalade and chilli dip 

Pea and Mint

English Mustard and Tarragon 

UK Herbs supply from Bowlander – see our list of UK grown IQF herbs or dried herbs

Botanicals along the Gin trend – juniper, coriander seed, lemon, lime, pink peppercorn, fennel, cardamom 


Get in touch for more information and to discuss how we can develop your ideas for fish and seafood recipes & NPD.