Sauces for Fish & Seafood – Sauce-it!
Did you know that over 50% of people are scared of cooking fish?
With this in mind we have worked closely with our product development team to come up with some delicious sauces and flavoured butter portions to complement many fish and seafood dishes.
As a result we have many recipes and ideas – why don’t you get in touch to learn more and try samples.
Sauces for Fish
Chipotle and Caramel Glaze
Lemon & Black Pepper
Lemon Dill Pesto
Soy, Ginger & Spring Onion
West Country Vintage Cheddar & Leek
UK Provenance Sauces
Cheddar, Spring Onion & Chive
Cheshire Cheese & Mustard Sauce
Kentish cider & Shallot Sauce
Scotch Whiskey and Honey Sauce
Scottish Seaweed Butter Sauce
Butters for Fish
Plain or seasoned butters with pepper/lemon juice.
Chilli & Lemongrass butter
English Parsley butter
Garlic butter with/without parsley
Lemon & Dill butter
Lemon butter with lemon zest, juice & chive
Lemon & Black Pepper butter
Roasted Garlic & Herb butter
Pea & Chorizo butter
Scottish Seaweed butter
Scottish Whiskey & Seaweed butter
Sweet Chilli butter
Wild Garlic & Cornish Seasalt
Trends in Fish and Seafood flavours
Below are just some of our suggestions based on current trends in Fish and Seafood flavours & ingredients.
IQF Seaweed from Brittany
Miso fermented Korean dips or sauces
Flexitarian – Vegetable based sauces and dips: sweet potato, parsnip, beetroot, butternut squash, pea, broccoli, edamame bean. We can develop any spice blend to enhance these in the form of a paste or a dry blend including dried roasted seeds ground such as;
White bean sauce with chorizo
Keralan sweet potato curry sauce
British Provenance ‘With a Twist’
Marmalade and chilli dip
Pea and Mint
English Mustard and Tarragon
UK Herbs supply from Bowlander – see our list of UK grown IQF herbs or dried herbs
Botanicals along the Gin trend – juniper, coriander seed, lemon, lime, pink peppercorn, fennel, cardamom
Get in touch for more information and to discuss how we can develop your ideas for fish and seafood recipes & NPD.