Marinades, Glazes, Sauces, Pickles and honey steeps
We can make most if not all to your requirements - be it a sauce to reheat, a marinade or a glaze to add towards the end of cooking. Most are chilled or freeze thaw stable, clean declaration and as such are more akin to restaurant style, quality recipes.
Sachets from 10g to 300g, dip pots up to 75g or bulk pails of 10kg.
Here is just a taste of what we can offer, get in touch for more recipe ideas.
Call our team for a quote: 01200 449 833 |
Email us | Packaging options | Request Samples British Inspired Bramley Apple & Mint or Rosemary English Wildflower Honey & Mustard Cider & Honey Creamy Summer Herbs Hot English Horseradish Cheddar Cheese & Chives Marmalade & Whiskey Watercress & Mint Garlicky Cream Spinach & Stilton Pea Chorizo & Mint Bloody Mary Thermidor Cranberry Sauce with Port Scandinavian Inspired Creamy Dill & Grain Mustard Horseradish & Beetroot Dill Schnapps with Pickled Cucumber Lemon Dill Pesto Mediterranean Inspired Balsamic & Chilli Rich Red onion & Balsamic Rosso Picante Roasted Tomato & Olive Roast Tomato & Chorizo Piri Piri Calabrese - Red Pepper Pesto Rosso Picante Pesto - Red Peppers Tomato, Olives Green pesto - with pine nuts Red Pesto - with pine nuts Romesco Sauce Red wine & Pancetta Roast Red Pepper Tomato & Anchovy Tuscan style Sauce with Rosemary Roast Garlic & Parsley Lemon & Black Pepper Tomato & Basil Dip Black Olive, Sherry & Parsley Salsa Verde Puttanesca Bouillabaisse Asian Inspired Tamarind & Plum Sauce Soy Sake & Ginger Soy Spring Onion & Ginger Sweet Chilli Chilli Ramen Plum Sauce Toban Jhan Szechuan Chilli Laksa Ketjap Manis Wasabi Cream Chilli Sambal Malaysian with coconut Sushi Ginger Teriyaki & Ginger Sweet & Sour Fish Sauce (Vietnamese) Star Anise, Honey & Chilli North / South American Inspired Sticky Whiskey Bourbon Honey Bourbon Chipotle Smoked Chilli Ketchup Chimichurri Hot Tomato & Habanero Adobo Smoked Chipotle Mexican Chilli Habanero Chilli Louisiana Cajun Blackened BBQ sauce BBQ Mesquite Maple Syrup with Coriander seeds Tabasco style Jambalaya Citrus, Apple & Chipotle North African / Moroccan Sauces Glazes or Marinades Chermoula Spiced - Lemon juice, olive oil, garlic, ginger, coriander, chilli & parsley. Harrisa Tunisian hot chilli sauce with red chilli, red pepper, garlic, cumin & paprika. Berbere (fruity, aromatic spices) - apricot, cumin, cinnamon, orange zest, turmeric, chilli, coriander & ginger. La Kama Curry - cinnamon, black pepper, ginger, turmeric, nutmeg, chilli, coconut cream. Pomegranate & Harissa Sauce Morrocan Spiced Ketchup Moroccan Mustard Glaze Pomegranate Molasses Sauce Sugared Orange & Molasses Pickles & Steeps for Bacon, Gammon & Ham
Pickles for Bacon, Gammon & Ham offered in bulk 10kg pails or sachets from 10g - 300g.
Guiness Treacle Kentish Cider Pork & Perry Honey, Clove & Citrus Muscovado Sugar, Allspice & Cinnamon White Miso, Apple & Ginger
Samples and Information
We are here to help you source ingredients.
Call us on
01200 449 833. Email: firstname.lastname@example.org or complete the form below and one of our team will contact you. Our address
Bowlander Limited, Mill House, Long Buildings, Sawley, Clitheroe, Lancashire.BB7 4LE.
Offices also at: Suites 3 & 4, The Spinney, Grindleton, Clitheroe, Lancashire. BB7 4DH.
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