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Marinades, Glazes and Sauces

Marinades, Glazes, Sauces & Pickles

We have listed Global Flavours all under one header here. We can make most if not all to your requirements - be it a sauce to reheat, a marinade or a glaze to add towards the end of cooking. Most are chilled or freeze thaw stable, clean declaration and as such are more akin to restaurant style, quality recipes. Sachets from 10g to 300g or bulk pails of 10kg.

British Inspired

Bramley Apple & Mint or Rosemary

English Wildower Honey & Mustard

Cider & Honey

Creamy Summer Herbs

Hot English Horseradish

Cheddar Cheese & Chives

Marmalade & Whiskey

Watercress & Mint

Garlicky Cream

Spinach & Stilton

Scandinavian Inspired

Creamy Dill & Grain Mustard

Horseradish & Beetroot

Dill Schnapps with pickled Cucumber

Lemon Dill Pesto

Mediterranean Inspired

Balsamic & Chilli

Rich Red onion & Balsamic

Rosso Picante Roasted Tomato & Olive, Cumin

Roast Tomato & Chorizo

Piri Piri

Calabrese - Red Pepper Pesto

Rosso Picante Pesto – Red Peppers

Tomato, Olives

Green pesto – with pine nuts

Red Pesto – with pine nuts

Romesco Sauce

Red wine & Pancetta

Roast Red Pepper Tomato & Anchovy

Tuscan style Sauce with Rosemary

Roast Garlic & parsley

Asian Inspired

Tamarind & Plum Sauce

Soy Sake & Ginger

Soy Spring Onion & Ginger

Sweet Chilli

Chilli Ramen

Plum Sauce

Toban Jhan

Szechuan Chilli


Ketjap manis

Wasabi Cream

Chilli Sambal

Malaysian with coconut

Sushi Ginger

Teriyaki & Ginger

Sweet & Sour Fish Sauce (Vietnamese)

Star Anise, Honey & Chilli

North / South American Inspired

Sticky Whiskey Bourbon

Honey Bourbon

Chipotle Smoked Chilli Ketchup


Hot Tomato & Habanero


Smoked Chipotle

Mexican Chilli

Habanero Chilli

Louisiana Cajun Blackened

BBQ sauce

BBQ Mesquite

Maple Syrup with Coriander seeds

North African / Moroccan Sauces Glazes or Marinades:

Chermoula Spiced - Lemon juice, olive oil, garlic, ginger, coriander, chilli & parsley.

Harrisa Tunisian hot chilli sauce with red chilli, red pepper, garlic, cumin & paprika.

Berbere (fruity, aromatic spices) - apricot, cumin, cinnamon, orange zest, turmeric, chilli, coriander & ginger.

La Kama Curry - cinnamon, black pepper, ginger, turmeric, nutmeg, chilli, coconut cream.

Pomegranate & Harissa Sauce

Morrocan Spiced Ketchup

Moroccan Mustard Glaze

Pomegranate Molasses Sauce

Sugared Orange & Molasses


Pickles for Bacon, Gammon & Ham

Pickles for Bacon, Gammon & Ham offered in bulk 10kg pails or sachets from 10g - 300g.



Kentish Cider

Pork & Perry

Honey, Clove & Citrus

White Miso, Apple & Ginger

Sweet Dessert, Pudding or Fruit Sauces

Creme Anglais

Milk , White or Dark Chocolate

White Chocolate with Vanilla Flecks

Summer Berry Compote

Toffee Sauce

Cinnamon Custard

Peach Melba Sauce

Raspberry Coulis

Real Vanilla Sauce

Toffee & Sticky Stem Ginger


Calvados apple

Rhubarb Syrup & Lime