For advice and samples contact us:

Tel: 01200 449 833 | Email: sales@bowlander.co.uk

Sushi Ginger Ingredients, Ginger in Syrup, Crystallised
and Organic Ginger in Syrup, Candied Ginger ingredients

Ginger ingredients

ginger-crystallised-stickystem

Our Chinese Ginger ingredients are carefully selected young stems to ensure no hard fibre is present. It has a warm but not peppery flavour and a bright golden colour. Ginger in syrup gives great benefit to many applications as the syrup aids to give a consistent Ginger taste throughout cakes, biscuits, ice creams, dairy products, marinades, sauces, preserves etc.

We also offer an organic range which is detailed below.

Sushi Ginger:

Cleaner declaration. Irregular 20 - 40mm pieces. 10kg pails (minimum 300g order)

Candied Stem Ginger & Crystallised Ginger Ingredients - Typical U.K. based stock:

All ingredient below are packed either 4 x 5kg cartons per outer case / or in 100kg drums.

Ginger in Syrup:

Ginger Balls: 30-35 pieces per kg

Ginger Shavings: random 15-25mm cut irregular pieces (cost effective ingredient)

Crystallised Ginger:

Ginger: 5mm random diced/chopped and drained from syrup

8/16 Irregular diced/chopped

5mm random diced crystallised

ginger-infusions

Organic Ginger: 5mm random diced/chopped and drained from syrup

organic

5mm random diced

Organic 8/16 diced

Typical Products available to order (non U.K. stock)

Ginger in Syrup:

Ginger: 5mm random diced drained

Ginger: 15/16mm diced in syrup

Ginger: 130/160 in syrup

Ginger Slices

Ginger Balls: 80-100 per kg (smaller balls)

Crystallised Ginger:

Supplied in 20kg cartons (4 x 5kg inner cases)

Organic Ginger: 30-35 pieces per kg

Organic Ginger: 3mm random diced

gingerballs