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Flavoured Butter Portions and Pellets

Flavoured Butter Portions and Pellets (I.Q.F.)

New modern creative butter recipes for your product. These butter portions are bespoke and can be produced to your recipe. Here is just a taste of what we can offer, get in touch for more recipe ideas. All these flavours can be made as pellets or spreads (butter & margarine blend, just margarine or butter & oil)

Wild Mushroom & Pancetta

Wild Garlic & Fennel

Sage & Mustard

Lemongrass & Chilli

Chive & Peppercorn

Ginger Beer & Brown Sugar

Goats cheese and sweet pepper

Bramley Apple & Kentish Cider

Stilton and spinach

Roasted red onion and port

Casserole mix with butter and flavoured stock

Gourmet Flavours



Caper & Parsley

Fennel & Dill

Tarragon & Anchovy

Traditional Flavours

Plain or seasoned butter with pepper / lemon juice

Mint butter – using frozen or fresh mint leaves

English parsley butter

Parsley, chive & mint butter

Herb butter – Mediterranean / Thai / Provencal

Lemon Butter – with lemon zest, juice and chivev

Garlic butter with / without parsley

Honey and wholegrain mustard butter

Pink and green peppercorn

Creamy cheddar, spring onion and chive

Horseradish and chive

Mustard and horseradish butter

Summer herbs

Sage butter

Onion & parsley butter

Honey & chilli butter

garlic butter sun dried tomato and herb butter

World Flavours

French / Mediterranean

Salsa verde

Dijon mustard butter

Black olive & garlic butter

Semi dried tomato & basil butter

Tomato & parmesan butter

Wild mushroom & tarragon butter

Pesto – red / green with / without nuts

Olive & caper butter

Sun dried tomato & olive

Pancetta & sage


Roasted tomato & basil

Smoked paprika

Spanish mix

Asian / African / South American

Moroccan spiced butter

Thai fragrant butter

Ginger & coriander butter

Sweet chilli butter


Hot Habanero

Malaysian spiced butter

Chilli, lime & coriander

Many of these products are BRC accredited with a minimum order quantity of 250Kg and portion size of 10g and above.